FAM-TINI: A Cocktail Competition Inspired by History
History has never tasted so good!
The Fredericksburg Area Museum is shaking things up with FAM-TINI, a cocktail competition bringing together local restaurants, creative mixology, and a splash of Fredericksburg history!
Participating restaurants and bars have crafted one-of-a-kind cocktails inspired by objects from the FAM collection. Each drink tells a story, blending local history with a creative twist.
Now, we're raising a glass to you! Explore the featured cocktails, visit participating locations, and cast your vote for your favorite creation.
Meet the Cocktails
Six cocktails. Six pieces of history. One winner.
Discover the creative drinks inspired by the museum's collection and the local restaurants and bars bringing them to life.
Explore the featured cocktails below and find your favorite!
Cat's Meow
La Petite Auberge
Inspired by: Pleasure Island Carnival Cats
These wooden cats were once used as targets in carnival games on Pleasure Island, a popular attraction beneath the Chatham Bridge during the 1920s and 1930s. Gift of Gordon H. Payne.
The Drink: A smooth, clarified rum milk punch infused with mint, oregano, rose, lychee tea, and fresh lemon.
T.C.B. (Taking Care of Business)
FOODE
Inspired by: James Monroe Yellow Jacket Buttons
These spirited buttons were handed out to James Monroe High School students at football games during the 1970s, celebrating school pride and local traditions. Gift of Florence Barnick.
The Drink: A vibrant combination of blood orange and hibiscus tequila, Licor 43, triple sec, simple syrup, Angostura bitters, mint, and club soda.
Rosemary Fig
Sammy T's
Inspired by: Portrait of Frederick Louis, Prince of Wales
Fredericksburg was named for Frederick Louis, Prince of Wales. This circa-1800 portrait depicts the prince in royal attire, honoring the city's connection to British history. Gift of Doris Buffett.
The Drink: An elegant blend of Hendrick's gin, rosemary simple syrup, lemon juice, and fig jam.
Black Powder Old Fashioned
Rebellion Bourbon Bar & Kitchen
Inspired by: Black Powder Horn
Found locally, this powder horn was likely carried by a Civil War soldier. Although paper and metal cartridges were replacing traditional horns, some soldiers continued using them. Gift of Louise Knox.
The Drink: A rich Old Fashioned featuring Woodford Reserve bourbon, brown sugar syrup, maple, and walnut bitters.
Apple Rumble Refresher (Non-Alcoholic)
Anita's Cafe & Dessert Bar
Inspired by: Link Wray Signature Eastwood Guitar
This signature guitar honors legendary guitarist Link Wray, featuring black-and-white illustrations by artist Vince Ray inspired by Wray's music and albums. Gift of Link Wray III.
The Drink: A refreshing blend of apple syrup, house-carbonated water, and lemonade, topped with caramel cold foam.
Spice of the Sea
The Port Oysteria & Brewery
Inspired by: Embrey Dam Removal Commemorative Paddle
Created by artist Hal Wiggins, this restored oak paddle commemorates the removal of the Embrey and Crib dams. Two shad swimming in opposite directions symbolize the Rappahannock River's restored flow. Gift of Hal Wiggins.
The Drink: A tropical, spicy cocktail featuring 1800 Cristalino tequila, Cointreau, lime, pineapple, jalapeño syrup, and egg white, garnished with fresh jalapeño.
Rosemary Fig | Sammy T's
Inspired by: Portrait of Frederick Louis, Prince of Wales
Fredericksburg was named for Frederick Louis, Prince of Wales. This circa-1800 portrait depicts the prince in royal attire, honoring the city's connection to British history. Gift of Doris Buffett.
The Drink: An elegant blend of Hendrick's gin, rosemary simple syrup, lemon juice, and fig jam.
Spice of the Sea | The Port Oysteria & Brewery
Inspired by: Embrey Dam Removal Commemorative Paddle
Created by artist Hal Wiggins, this restored oak paddle commemorates the removal of the Embrey and Crib dams. Two shad swimming in opposite directions symbolize the Rappahannock River's restored flow. Gift of Hal Wiggins.
The Drink: A tropical, spicy cocktail featuring 1800 Cristalino tequila, Cointreau, lime, pineapple, jalapeño syrup, and egg white, garnished with fresh jalapeño.